Caviar de Neuvic adopts VKARD
Caviar de Neuvic is a fish farm specializing in sturgeon farming and the production of caviar, sturgeon and grocery products.
The company employs 60 people, mainly in Neuvic en Périgord, as well as in its stores in Paris, Lyon and Bordeaux.
The farm is 100% organic, and the company is certified B Corp and committed to a societal mission.
VKARD was discovered in response to Caviar de Neuvic’s strong interest in technology and its environmental concerns. VKARD emerged as a solution that combined a reduced environmental footprint with increased efficiency in the exchange of business contact details.
The implementation of the project was initiated by the CSR manager without prior consultation with employees or management. The unexpected introduction of the new business cards came as a surprise to everyone in the company!
A project that enables us to be more efficient and reduce our environmental impact is obviously very welcome.
Laurent Deverlanges, CEO
The company plans to maintain both systems, paper and VKARD, to meet changing needs. For example, on an upcoming trip to Japan, the plan is to carry paper business cards, as they remain an institution in that country. Nevertheless, the team is looking forward to gauging the reception of VKARD!
VKARD offers a practical solution. Employees don’t always have paper business cards, but they always have their VKARDs and digital wallets. This has made it possible to share contact details with people the team hadn’t planned to meet.
VKARD distinguishes itself from traditional methods of sharing business cards by offering an intermediate means between paper and digital formats, thanks to NFC technology. This solution adapts to the needs of each situation, offering an effective alternative.
Conclusion:
The adoption of VKARD at Caviar de Neuvic aligns perfectly with the company’s commitment to environmental responsibility and efficiency. The team sees this project as an opportunity to improve efficiency while reducing its footprint, a prospect welcomed with enthusiasm.
Written by Diane Tilloy
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